A practical review of the core FDA labeling areas that food brands should check before artwork is approved and packaging goes to print.
Why “natural” remains a deceptively difficult food-label claim, and what brand teams should review before putting it on a package.
Who is covered by the USDA National Bioengineered Food Disclosure Standard, what disclosure options exist and what records matter.
A practical guide to protecting food and beverage brand names while understanding when packaging can function as trade dress.
A clear refresher on the nine major food allergens, sesame labeling and why “Contains” and precautionary statements are not the same thing.