Black Truffle Sea Salt is one of those high-profile salts that everyone knows and loves. It is a dark, rich, salty brown powder that has become a staple of many dishes from around the world. Black Truffle has even been used as an alternative to table salt. But what is it, exactly? How does it come to be so popular?
Black Truffle Sea Salt comes from the Caspian Sea. The name itself hints at its origins; this is actually a region of the world where black truffle salt has been used for centuries. The Black Truffle Sea Salt actually comes from the Caspian Sea shelf, which is located in Northern Iran, right off the shore of Asia. It is harvested there and then shipped all over the world. Salt is a popular seasoning that goes well with a wide variety of dishes. From salads to meats to desserts, black truffle sea salt is used for the process of flavoring.
To make a straightforward dish with a hint of unique flavor, start by making a simple sauce of oil and garlic, followed by some black truffle salt. Then sprinkle on some regular salt and let the mixture heat up for about 10 minutes. Then sprinkle on some fresh Italian basil. At this point, it is important to note that regular salt will not work because the flavor will be too overpowering, and the mixture will lose its crunch and flavor. However, regular salt will help to bring out the natural color of the basil.
For another twist on a classic popcorn recipe, try sprinkling on some black truffle sea salt as you are preparing the popcorn. This will add a nice layer of color to the popcorn. The olive oil also helps to make this dish taste better because it absorbs some of the additional flavors from the popcorn. Just wait until the oil begins to smoke.
Sprinkle black truffle sea salt over some lightly steamed vegetables and mix them together. Afterward, drizzle on some olive oil and sprinkle on some oregano leaf. The mixture is sure to bring out the nutty, earthy, and grassy aroma of the vegetables. This combination makes a delicious accompaniment to any greens dish.
Salads are a favorite family favorite, so make this a regular meal. With this addition to the salad, you can change it from a simple salad to an appetizer that calls attention to the flavors of the various ingredients. For instance, consider spiking it with Rosemary sprigs. Add shredded ginger or garlic for a more pungent flavor and sprinkle on some basil, too. Then finish it off with the truffle salt for a delicious Mediterranean twist on a traditional Italian salad.
For another tasty and unusual pasta recipe, combine egg noodles, chopped zucchini, mushrooms, chopped tomatoes, and parmesan cheese in a large bowl. Over medium heat, the pasta and veggies cook thoroughly. Then, add a generous helping of your favorite seasonings and mix together to combine. At this point, the pasta should be done. Drain off the excess pasta and serve with the rest of the ingredients.
If you like pasta that is more of a steak and potatoes kind of dish, then toss in a bunch of chopped mushrooms instead of spinach. Mix in some tomato paste and sage leaves for a hearty yet delectable dish. Dress up a simple salad or even prepare a hearty stew for dinner by tossing in a bunch of steamed mushrooms accompanied by some cherry tomatoes or red onions. Your family and friends will love sea salt and mushrooms anytime they have a craving for pasta!