There’s a growing trend in the food industry that could be of major interest to new entrepreneurs and small businesses. Shared kitchens, sometimes also referred to as kitchen incubators or community kitchens, basically allow chefs, bakers, caterers, or other food-related professionals to split the cost of a professional kitchen space. This offers a ton of potential practical and cost benefits.
If you’re thinking about starting a food business or may be interested in utilizing this concept for your existing business, here’s what you need to know.
What Is a Shared Kitchen?
A shared kitchen is a commercial kitchen shared space that has been licensed, certified, and equipped for professional food production. The space is available for entrepreneurs to rent, usually through flexible plans. Basically, they’re like membership organizations for food businesses. You pay a monthly rate based on how much time you need to use the space.
Some require you to sign up for a specific amount of time that stays fairly steady each month. Others allow you to be more flexible and just rent space by the hour as you need it. Regardless of the specific model you go with, you get access to the space and all of the equipment and regulatory compliance it provides. Some shared kitchens also provide complementary services for food businesses, like access to packaging resources or business training courses.
These spaces are really meant for food businesses that don’t need to deal with consumers directly at their food production location. Event caterers, wholesale bakers, packaged food sellers, and even food truck vendors can all make use of this type of space. They’re not ideal for actual restaurants, since they mainly just provide the kitchen space and don’t offer extra space or accommodations for consumers to visit. However, many do offer food storage space so you don’t necessarily need to take everything with you when you leave after each visit.
Many startups in the food industry find that renting a commercial kitchen is critical to their growth and success. Temporary kitchen amenities are used by small businesses, street vendors, and established businesses. You can also look for the best shared commercial kitchen for rent through various websites.
But what are the advantages of renting a commercial kitchen and how do you know if it's right for your business?
A Rental Kitchen is a Clean, Dedicated Space for Food Preparation
Moving away from an at-home business, means that you are not only looking for more space, but you are also ready to dedicate a set area for food preparation and creation.
A commercial kitchen to lease comes cleaned to a professional standard and because they are for your business only and not for personal use, they will be kept clean and safe with regular maintenance. Every company needs to make a list of things to consider before leasing their first commercial kitchen, which includes a pre-use cleaning schedule and daily maintenance changes.
Rent commercial kitchens and cold rooms in one place
Another reason for the benefits of kitchen rentals is that many large kitchens, central production units, or delivery kitchens are housed in the same building as the refrigeration room.
Having refrigerated storage space is very useful for food businesses as they can store bulk items in the fridge while also storing the food they use in the kitchen every day.
The commissary kitchen is a commercial licensed location for chefs, bakers, and other culinary professionals. Usually, you pay for a membership or by the hour to rent a cooking space with another professional. You can also look for the best commissary kitchenette in Austin through various online sources.
You can also share expensive resources such as cold storage, appliances, and cleaning supplies. Now, let’s wheel you to the advantages lane.
Here are some of the benefits of using a commissary kitchen to help make your food business dreams come true:
Economical: Renting a commissary kitchen will slack bill payments, including electricity, contractors, sewers, pest control, and more. So you can take a back seat in this department.
Chance to follow the footsteps of professionals: This advantage is like the icing on the cake, you not only have the opportunity to share the same room with professionals, but you also get family cooks and other business partners to exchange ideas and receive guidance and support leading to a great friendship.
Security: Commissary kitchen makes it easy for you to stay compliant. You negate the risk of the health inspector closing your premises.
You can also take your company one step further. Incubator programs and demonstration areas make it easy for your business to bring home the bacon.