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How Is Lipton Green Tea Different From Other Teas?

For many years, Lipton green tea has been consumed by the world. For centuries, green tea has been used by Chinese herbalists to treat many health maladies from degenerative problems to headaches. In China and Japan, the majority of men and women drink green tea daily.  But here in the Western world it's gained popularity just in the past couple of decades. 

There are several ways to enjoy green tea, and lots of things to find out about it. There are lots of differences between green tea and other forms of tea. Lipton Green chai leaves are put out to wither for approximately 8 to 24 hours after plucking, allowing the majority of the water to evaporate. 

Next, to protect against the oxidation process, the leaves are steamed or pan-fried. Ultimately the leaves are rolled and then dried, unlike black tea leaves, which can be cut. Since green tea is at a really natural condition, it tastes plant like than black tea.  Many men and women explain green tea as using a somewhat "grassy" flavor. 

Green tea may have subtleties and differences in odor and taste depending on the wide variety of the tea plant along with also the area where the tea is increased. Additionally, there are lots of flavored green teas. Green teas have been blended with fruit or herbs to make a huge array of tastes. Green tea demands cooler water than any other tea to get appropriate brewing. 

Water for green tea ought to be heated to approximately 160°F. It may be appreciated with sweetener, lemon or milk if you would like. Green tea may also be appreciated cold. Maintaining a pitcher of iced green tea on your fridge lets you appreciate its health benefits daily. 

 

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