Update: FDA Approves “Just Mayo” Label

I’ve previously written about Hampton Creek’s JUST MAYO product that has been the target of a lawsuit and an FDA warning letter because the brand name did not meet the federally-regulated standard of identity for mayonnaise, which requires it contain eggs.  But the FDA has now agreed to approve a revised version of the label that retains the brand name so long as the phrase “egg-free” is higher on the label and in larger font, and it includes the phrase “spread and dressing.”  Please see my comments on this development in Food Navigator’s article here.

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