Tag Archives: GMO

Supreme Court Rules for Monsanto on GMO Soybean Case

In a previous post, I wrote about Indiana farmer Vernon Bowman who purchased patented GMO soybean seeds from Monsanto for his “first growth” but used so-called “commodity seeds” purchased from local grain elevators for a second growth.   Under his license, he couldn’t use regenerated seed for future use.  But given the prevalence of the Monsanto seeds, Mr. Bowman knew the community seeds he purchased elsewhere were also likely Round-Up resistant.

For many pundits, this case involved the big question of whether self-replicating products such as soybeans were subject to the legal doctrine of patent exhaustion, which shields legitimate purchasers of patented products from infringement claims with regard to what they do with that product.  But, of course, that doctrine does extend to copying the patented product.  For self-replicating products, these principles are in considerable conflict.  May the purchaser do what they want with the replications or are they infringing copies?

On Monday, a unanimous Supreme Court held that, in Mr. Bowman case, it was the latter.   As Justice Kagan wrote:

Were the matter otherwise, Monsanto’s patent would provide scant benefit.  After inventing the Roundup Ready trait, Monsanto would, to be sure, “receiv[e] [its] reward” for the first seeds it sells.  …. But in short order, other seed companies could reproduce the product and market it to growers, thus depriving Monsanto of its monopoly.  And farmers themselves need only buy the seed once, whether from Monsanto, a competitor, or (as here) a grain elevator.  The grower could multiply his initial purchase, and then multiply that new creation, ad infinitum—each time profiting from the patented seed without compensating its inventor.

Just as as significantly, however, Justice Kagan underscored that the Court’s decision was a limited to the particular facts before it and  should not be viewed as applying to all self-replicating products.

Our holding today is limited—addressing the situa- tion before us, rather than every one involving a self- replicating product.  We recognize that such inventions are becoming ever more prevalent, complex, and diverse.  In another case, the article’s self-replication might occur outside the purchaser’s control.  Or it might be a necessary but incidental step in using the item for another purpose.

Please read the Court’s complete opinion here and check out NPR’s nice report on this issue here.

GMO Labeling and the First Amendment

As the endless debate about GMO labeling continues, the LA Times has a nice article on an issue I’ve highlighted before — that the First Amendment might preclude legislation or ballot initiatives that mandate the labeling of GMO ingredients.   The article notes that:

Courts have ruled that forcing companies to label GM products violates their 1st Amendment right of free speech.  In a 1996 case, a federal appeals court blocked a Vermont law that required dairy producers to label milk from cows that had been treated with a growth hormone made by genetically engineered bacteria.  The hormone helped cows produce more milk, but the milk itself was the same as milk from untreated cows, the FDA determined. Because the law required labels to contain information that wasn’t “material” to the product, it was unconstitutional, the 2nd Circuit Court of Appeals ruled in a 2-1 decision.

Moreover:

Labels can be required only if they alert consumers to a change that affects a food’s composition or nutrition, its physical properties (such as shelf life), or the qualities that influence the sensory experience of smelling, tasting and eating it, the FDA says.

Not surprisingly, the FDA’s position is shaped by Court rulings on the First Amendment.  In that regard, government-mandated disclosures (i.e., “compelled commercial speech”) does not generally offend the First Amendment when it  prevents (or “cures”) deception or confusion.   In addition, compelled disclosures may serve interests in promoting public health, which explains labeling requirements for nutritional data and common allergens.

A nice article on these First Amendment issues can be found here.  And the LA Times complete article is here.

 

“GMO Inside” Campaign Launched As Flow of “Natural” Class Action Lawsuits Continues

Voters may have defeated Prop 37, which would have required the labeling of foods with GMO ingredients, but the issue of GMO ingredients is definitely not going away.  Two days after the election, supporters of Prop 37 launched GMO Inside, a coalition dedicated to help consumers identify GMO ingredients in their foods.  Members of GMO Inside’s steering committee include Food Democracy Now!, Green America, Institute for Responsible Technology, Foodbabe, Nature’s Path and Nutiva.  The press release announcing the coalition included the following statement:

“Corporations may have misled voters in California about GMOs, but they can’t change the fact that over 90 percent of Americans support the labeling of foods with genetically engineered ingredients,” said Alisa Gravitz, CEO of Green America.  “The GMO Inside campaign will make it possible for all Americans to find GMOs in the food products in their homes and communities, label them, and switch to non-GMO foods instead.  The campaign will show corporations that people will not complacently serve as lab rats for the testing of genetically engineered foods.”

Food companies were also reminded last week that litigation is a key tool of anti-GMO advocates by the filing of yet another class action complaint alleging that a product touted as “natural” is deceptively labeled because it is made with GMO ingredients.  This time, Pepperidge Farm, Inc. (owned by Campbell Soup, Co.) is the target of a putative class action suit filed in federal court in Colorado alleging that Pepperidge Farm “has mistakenly or misleadingly represented that its Cheddar Goldfish crackers … are ‘Natural,’ when in fact, they are not, because they contain Genetically Modified Organisms … in the form of soy and/or soy derivatives.”   See the entire complaint here.

As the above image shows, however, the product is not described as “All Natural” or “100% Natural” and its “Natural” claim is somewhat qualified by the “No Artificial Preservatives” statement.  A key issue will thus be whether a reasonable consumer perceives this language as a qualification or instead views “Natural” in this context as synonymous with “100% Natural.”

California Voters Reject Prop 37 on GMO Labeling

California voters rejected Prop 37, the ballot initiative that would mandate the labeling of foods with any genetically-modified ingredients.  According to the San Francisco Chronicle, the proposed labeling law is headed for a clear defeat with 94% of all precincts reporting.

“We said from the beginning that the more voters learned about Prop. 37, the  less they would like it,” said Kathy  Fairbanks, a spokeswoman for the opposition. “We didn’t think they would  like the lawsuits, more bureaucracy, higher costs, loopholes and exemptions.  It looks like they don’t.”

The California Right to Know campaign issued a press release today which stated, in part, as follows:

Yesterday, we showed that there is a food movement in the United States, and it is strong, vibrant and too powerful to stop. We always knew we were the underdogs, and the underdogs nearly took the day. Dirty money and dirty tactics may have won this skirmish, but they will not win the war.

Today, we are more than 4 million votes closer to knowing what’s in our food than when we started. This is a victory and a giant step forward. We are proud of our broad coalition of moms and dads, farmers, nurses, environmentalists, faith and labor leaders who did so much with so few resources to bring us to this point, and we will carry forward.

Please see the entire article from the San Francisco Chronicle here.

LA Times: “No on Proposition 37″

The Los Angeles Times is urging California voters to say “no” to Proposition 37, which would mandate the labeling of foods with genetically modified  ingredients.

In most cases, there is no requirement to inform consumers, via labels, about the use of pesticides,  hormones or antibiotics, or about the inhumane conditions in which animals are often kept. But Proposition 37 would make an exception for genetically engineered food, requiring that it be labeled before being sold in California. Although we generally endorse people’s right to know what goes into their food, this initiative is problematic on a number of levels and should be rejected.

One of the problems identified in the Editorial include an issue I raised in earlier posts — that the initiative “is sloppily written” and “contains language that … could be construed by the courts to imply that processed foods could
not be labeled as ‘natural’ even if they weren’t genetically engineered.”

Other problems the LA Times identifies with the proposal include:

  • “Most of the burden for ensuring that foods are properly labeled would fall not on producers but on retailers”;
  • “Enforcement would largely occur through lawsuits brought by members of the public …, a messy and potentially expensive way to bring about compliance”;
  • “there is little if any evidence that changing a plant’s or animal’s genes
    through bioengineering, rather than through selective breeding, is dangerous to the people who consume it”; and
  • “the marketplace already provides ways to inform consumers about their food” and ”food producers are welcome to label their foods as GE-free” and “Organic foods are never genetically engineered.”

Please read the complete Editorial here.

Rat Study of GMO’s “Severely Tainted” By Release Strategy Designed to Avoid Scrutiny

Here’s a link to a link to a NY Times opinion piece on how the French group that authored the rat study on genetically engineered corn generated press coverage that didn’t have the benefit of analysis or cross-checking.  The article quotes extensively from the Embargo Watch blog which first reported on a disconcerting aspect of how the study was promoted:

Breaking with a long tradition in scientific journalism, the authors allowed a selected group of reporters to have access to the paper, provided they signed confidentiality agreements that prevented them from consulting other experts about the research before publication.

Normally, a press embargo on scientific research allows journalists to seek outside comment during the embargo period to provide appropriate analysis and comment on the merits (or lack thereof) of the research.  Thus, the French research group created a situation where journalists felt compelled to provide an essentially verbatim report on the alleged findings of the study after the embargo lifted.  Evolutionary biologist Michael Eisen labels this a suspect study “done by people out to prove something rather than investigate something.”

“This affects every aspect of the work, from study design, to execution, interpretation and publicity…. The result of all of this severely tainted work (and there’s plenty from the pro-GMO side too) is that the really good science in the field gets drowned out, and isn’t taken seriously because people just assume that it, too, must be biased. Total mess.”

The elephant in the living room is California’s Proposition 37, on which I’ve written about extensively in prior posts.  It seems self-evident that the release strategy by the French research group was designed to help influence popular opinion on this issue where the fear-mongering tactics of some anti-GMO groups has been attacked by opponents of GMO labeling as lacking any scientific support.

My Article in Packaging Digest on Potential Impact of California GMO Labeling Ballot Initiative

Please see my feature article in the August 2012 issue of Packaging Digest on the “extreme” labeling requirements that might result if California voters approve Proposition 37, also known as the “California Right to Know Genetically Engineered Food Act.”

In related news, various entities are awakening to the fact that the language of Prop. 37 could potentially be read as precluding any “processed food” from being labeled or advertised as “natural,” “all natural,” or “naturally made” regardless of whether it includes GMO ingredients.  See here and here.  In fact, the Legislative Analyst’s Office of California, a non-partisan fiscal and policy advisor, specifically found that, “[g]iven the way the measure is written, there is a possibility that these restrictions  [on "natural" labeling and advertising] would be interpreted by the courts to apply to all processed foods regardless of whether they are genetically engineered.”  See here.  Expect this issue to be the subject of much more discussion as the election approaches.

FoodNavigator: “Is Food Industry Under Attack from an NGO-Media Complex?”

A thought-provoking article on www.foodnavigator-usa.com asks the question: “Is the food industry under attack from an NGO / media complex.”  The article discusses Jon Entine’s presentation at the IFT show in Las Vegas last month where he argued that NGO’s (non-governmental organizations) and advocacy groups often “lead rather than follow the consumer.”   According to FoodNavigator, Entine proposed that this “NGO-media complex” has “a tendency to hijack debates over areas of the food industry where there is a perceived risk to consumers.”  Specifically, they have a strong presence on the internet and frequently cultivate strong relationships with the media, meaning that “narrow voices representing probably less than 5-10% of the population become much louder.”  One problem with this imbalance is that it can skew the perception of regulators who might mistake perception for reality.

Putting aside the existence of any coherent “NGO-media complex,” it’s difficult to argue against the proposition that various advocacy groups have dominated the internet “conversation” on issues like GMO’s.  Please read the complete article here.

American Medical Association Says “No” to GMO Labeling But “Yes” to Pre-Market Testing

The American Medical Association recently adopted a “trust but verify” policy with regard to genetically modified foods.  The AMA maintained its existing view that the government should not mandate the labeling of food products with “genetically modified” ingredients.  ”There is no scientific justification for special labeling of bioengineered foods, as a class, and …voluntary labeling is without value unless it is accompanied by focused consumer education,” an AMA statement read in part.

The AMA voted, however, to support ”mandatory pre-market systematic safety assessments of bioengineered food.”  Presently, most food companies engage in voluntary safety consultations with the Food and Drug Administration before releasing new bioenineered plants on the market.

According to one source:

This both-sides-of-the-fence position on the issue stemmed from a contentious … debate during a reference committee meeting, at which some AMA members called for mandatory labeling of genetically modified foods, while others maintained there isn’t enough science to show such foods pose any risks to human health.

The AMA’s policy on consumer education and not painting all GMO foods with the same broad brush are compelling points.   Misinformation about GMO foods being inherently unhealthy has gained credibility simply because it is repeated by various sources.  Indeed, a recent report on the ABC News website titled “Seven ‘Health’ Foods That Aren’t Healthy” lists allegedly phony “health claims” relating to Nutella, hot dogs and — amazingly — Kashi’s GoLean cereal.  The latter is included simply because it is labeled as “all natural” but purportedly includes genetically engineered soy, with no reason given for the assertion that this product is “unhealthy” (or less healthy than non-GMO soy).

NY Times: “Battle Brewing Over Labeling of Genetically Modified Food”

Today’s New York Times includes an excellent story on the “Battle Brewing Over Labeling of Genetically Modified Food.”  As the article notes:

Regulators and many scientists say [GMO ingredients] pose no danger. But as Americans ask more pointed questions about what they are eating, popular suspicions about the health and environmental effects of biotechnology are fueling a movement to require that food from genetically modified crops be labeled, if not eliminated.

Although GMO labeling bills are percolating in several state legislatures,  the most significant “battle” is the upcoming ballot initative in California, discussed in a prior post.  Significantly:

Biotechnology companies say that the California labeling initiative, while portrayed as promoting consumer choice, is really an effort by some consumer and environmental groups and organic food growers to drive genetically modified foods off the market.

“These folks are trying to use politics to do what they can’t accomplish at the supermarket, which is increase market share,” said Cathleen Enright, an executive vice president at the Biotechnology Industry Organization, which represents Monsanto and DuPont.

Persons on the other side of the issue, of course, assert that they just want “transparency” in the food system in light of potential health and environmental concerns. 

Please see the complete article here.