Tag Archives: General Mills

Update: General Mills Settles Fruit Roll-Ups Lawsuit with CSPI

I’ve written several posts regarding the class action lawsuit targeting General Mills’ marketing of its Fruit Roll-Ups — see here and here.

The named plaintiff was substantially represented by the Center for Science in the Public Interest (“CSPI”) CSPI complained that General Mills’ Strawberry Fruit Roll-Ups featured pictures of strawberries on the front packaging but that the product does not contain strawberries.  Rather, they are are made from pears from concentrate, corn syrup, dried corn syrup, sugar, partially hydrogenated cottonseed oil, citric acid, acetylated monoglycerides, fruit pectin, dextrose, malic acid, Vitamin C (ascorbic acid), unspecified “natural flavor,” and Red 40, Yellow 5, Yellow 6, and Blue 1.

Last May, the court granted, in part, General Mills’ Motion to Dismiss that lawsuit and dismissed with prejudice plaintiff’s claims to the extent they are based on statements that Fruit Snacks are “fruit flavored,” “naturally flavored,” and “gluten free.”  The Court let the lawsuit proceed, however, with regard to the statement “Made with Real Fruit.”

In late December 2012, General Mills and CSPI resolved the lawsuit.  According to CSPI, General Mills agreed that, so long as strawberry Fruit Roll-Ups contain no actual strawberries, it would refrain from depicting strawberries on the label.  Further, so long as that product’s label contains the “made with real fruit claim,” it will include the percentage of fruit in the product.

For its part, General Mills said “we disagree with CSPI on the merit and substance of the case, but we both agreed to resolve the matter to avoid further litigation.”

New Lawsuit Targets “Natural” Labeling of General Mills’ Nature Valley Products

Once again, consumer activists  (or concerned mothers) are using litigation to highlight allegedly “deceptive” labeling practices.  With the assistance of the  Center for Science in the Public Interest (CSPI), whose attorneys are acting as co-counsel, two individual plaintiffs are accusing General Mills of deceptively “marketing its Nature Valley products as ‘Natural’ when they contain non-natural, highly processed ingredients such as high fructose corn syrup (HFCS), high maltose corn syrup (HMCS), and maltodextrin and rice maltodextrin.”  As always, plaintiffs are seeking certification to proceed as a class action.  A copy of the Complaint can be found here:

According to Michael F. Jacobson, executive director of the CSPI, “High maltose corn syrup and maltodextrin are highly processed, do not exist in nature and not even under the most elastic possible definition could they be considered ‘natural.’”  Significantly, a CSPI press release goes so far as to complain about the imagery used in marketing the Nature Valley granola bars: “Nature Valley’s web and social media presence surrounds itself with images of forests, mountains, lakes, deserts, beaches, and other natural imagery, and shows hikers, backpackers, and divers eating the products.”  Such allegations are commonly used to bolster the contention that consumers are being misled about the purity and/or source of the product’s ingredients.

In an interesting twist, however, one of the plaintiffs also contends that they sought out “all natural” products based on medical advice and believed that avoiding artificial dyes, sweeteners, or additives would help her daughter, who had been diagnosed with early onset bipolar disease, attention deficit/ hyperactivity disorder, obsessive-compulsive disorder and anxiety.

UPDATE: Some Claims Dismissed, But General Mills Must Defend “Made With Real Fruit” Statement

A recent post discussed the pending class action suit over General Mills’ Fruit Snacks.  A District Court judge in the Northern District of California has now ruled on General Mills’ Motion to Dismiss that lawsuit and dismissed with prejudice plaintiff’s claims to the extent they are based on statements that Fruit Snacks are “fruit flavored,” “naturally flavored,” and “gluten free.”  The Court let the lawsuit proceed, however, with regard to the statement “Made with Real Fruit.”  See complete Opinion here.

Specifically, the Court agreed with General Mills that any claim based on ”fruit flavored” and “naturally flavored” is preempted by the Nutrition Labeling and Education Act (“NLEA”) and, more specifically, the FDA labeling requirements promulgated under 21 U.S.C. § 343(k).  In discussing the relevant labeling requirements - 21 C.F.R § 101.22(i) – the Court stated:

[T]he regulation allows a producer to label a product as”natural strawberry flavored,” even if that product contains no strawberries.  While the regulation’s logic is troubling, the Court is bound to apply it.

Turning to the “gluten free” claim:

 [T]he Court [found] that the statement “gluten free” cannot support Plaintiff’s claims under [California's unfair business practices and false advertising laws].  The statement is objectively true and communicates nothing more than the absence of gluten in the product — a message used to convey the suitability of the Fruit Snacks to consumers with celiac disease and others who may wish to avoid gluten.  A reasonable consumer is unlikely to interpret the statement  ”gluten free” to mean that the Fruit Snacks contain no partially hydrogenated oils, low amounts of sugar or corn-syrup, or that the Fruit Snacks are otherwise healthful.

The Court had a different view, however, of the “made with real fruit” claim.  Plaintiff  alleged that the statement “made with real fruit” incorrectly describes the ingredients, which include partially hydrogenated oil, sugars in quantities amounting to approximately half of each serving and “pears from concentrate” rather than the fruit indicated by the name of the product.  For example, strawberry-flavored Fruit Roll-Ups contain no strawberries.

A reasonable consumer might make certain assumptions about the type and quantity of fruit in the Fruit Snacks based on the statement “made with real fruit,” along with other statements prominently featured on the products’ packaging.  For example, the statement “made with real fruit” appears in large and colorful letters on the side panel of the packaging of strawberry Fruit Roll-Ups.  Additionally, the word “strawberry” appears in large letters on the front, back, top, and bottom panels.  Taken together, these statements might lead a reasonable consumer to believe that product is made with real strawberries, not pears from concentrate.  The names “Fruit Roll-Ups” and “Fruit by the Foot,” along with the fanciful depiction of the products, which resemble fruit leather, may lead to further confusion about the Fruit Snacks’ ingredients.  After seeing these prominent aspects of the packaging, a reasonable consumer might be surprised to learn that a substantial portion of each serving of the Fruit Snacks consists of partially hydrogenated oil and sugars.

On the one hand, the rejection of certain statements by the Court  takes away some of plaintiff’s “ammunition” for arguing that the overall product labeling was deceptive to reasonable consumers.   On the other hand, the Court views the “Made with Real Fruit” statement, in combination with other aspects of the packaging, as more than sufficient for the jury to consider at trial.  It will be interesting to see how this case proceeds and how this ruling might impact any potential settlement discussions.

Lawsuit Over General Mills’ Fruit Snacks Highlights Tension With FOP Labeling

In a proposed class action lawsuit filed in (no surprise) California on October 14, 2011, General Mills  is accused, under various state law causes of action, of “misleading consumers about the nutritional and health qualities of its fruit snacks, namely Fruit Roll-Ups® and Fruit by the Foot® as well as other similar products.”  Notably, plaintiff is represented, in part, by counsel from the Center for Science in the Public Interest.  According to the Complaint:

[General Mills] made misleading statements that its Products were nutritious, healthful to consume, and better than similar fruit snacks.
In fact, Defendant’s Fruit Snacks contained trans fat, added sugars, and artificial food dyes; lacked significant amounts of real, natural fruit; and had no dietary fiber. Thus, although the Products were marketed as being healthful and nutritious for children and adults alike, selling these Fruit Snacks was little better than giving candy to children.

The alleged “deception” of “conveying positive health benefits” all related to Front-of-Package (“FOP”) claims – specifically: (1) FRUIT FLAVORED SNACKS; (2) NATURALLY FLAVORED; (3) GOOD SOURCE OF  VITAMIN C; (4) [LOW NUMBER] of CALORIES; (5) LOW FAT; and (6) GLUTEN FREE.

On February 17, 2012, General Mills fought back by filing a motion to dismiss the complaint as a matter of law that made the following arguments.  First, “nearly all of the statements [plaintiff] attacks are truthful and accurate labeling claims that General Mills is authorized to make under the Federal Food, Drug & Cosmetic Act … and accompanying regulations.   As a result, [plaintiff's] claims that these statements are deceptive are preempted by the NLEA, 21 U.S.C. § 343-1(a), an express preemption provision that prohibits any attempt to impose state-based labeling requirements that are ‘not identical’ to the requirements of federal law.”  Second, “the isolated statements Plaintiff complains of that are not subject to express NLEA preemption (“Made With Real Fruit” and “Gluten Free”) are nonetheless non-actionable because they are not likely to deceive a reasonable consumer.”

This case highlights the growing tension between factually accurate nutrient content claims that comply with FDA regulations and the concern of groups like CSPI that such claims may nonetheless mislead consumers by suggesting that a product is, as a whole, “healthy.”

Any ruling in favor of these arguments at this stage would be very significant and a blow to similar class action suits.  See General Mills’ motion to dismiss here.