Category Archives: Labeling

UPDATE: Dannon Activia Lawsuit Dismissed

In September of last year, I wrote on how Dannon called a lawsuit targeting its Activia yogurt “baseless.”   Last week, a Federal judge confirmed that view by dismissing the lawsuit and holding that milk protein concentrate (MPC) was allowed in yogurt and that the FDA’s proposed limitation from 1981 on what milk-derived ingredients may be added to “yogurt” was not in effect.   And in 2004, the FDA stated that MPC could be added to yogurt.

Please see the Court’s ruling here and a complete write-up on this decision here.

 

Monkey Nuts! – Clear Bags of Peanuts Pulled in UK for Not Warning They Contain Peanuts

Chalk this one up to regulation conformity winning  over common sense.   According to the BBC, the UK’s Food Standards Agency  ”issued an allergy alert saying the presence of peanuts was not declared on Booths’ own brand packets of monkey nuts.”  Monkey nuts is the name used in the UK for shelled peanuts.   And the product at issue was a clear bag of  ”monkey nuts.”  Because the presence of peanuts was not declared on a clear package of shelled peanuts, the Booth’s supermarket chain recalled the product and issued a notice to its customers who might suffer from a specific peanut allergy.  Call me crazy, but displaying actual peanuts as the sole product being purchased seems like a far better allergen warning than any label that might accompany that product.  Then again, there’s always a slippery slope when regulations are applied differently to some products as compared to others.

Judge Dismisses AriZona “All Natural” Lawsuit

Three years ago, AriZona Beverage Co. was hit with a class action lawsuit challenging its marketing and selling of iced tea beverages labeled “All Natural,” “100% Natural,” and “Natural” because they contain high fructose corn syrup (HFCS) and citric acid — which are allegedly artificial and man-made.   Class certification was allowed under Rule 23(b)(2) for purposes of injunctive 
and declaratory relief.  But on March 28, 2013,  U.S. District Court Judge Seeborg (N.D. Cal.)  granted AriZona’s renewed motion for summary judgment and class decertification.

Earlier in the case, plaintiffs had argued that it would “have experts that will line up and they’ll be able to show, pursuant to FDA regulation, that this is a chemical process, it’s not a biological process.”  But in response to the summary judgment motion, they simply asked the Court to “take judicial notice of United States Patent law,” and rule that that HFCS is not natural because patents have been issued for the process of producing it.  In a significant retort, the Court noted:

[Plaintiffs'] argument is that if HFCS were a naturally occurring substance such as “a new mineral discovered in the earth or a new plant found in the wild” it would not be patentable.  ….  “United States Patent law” is not a proper subject of judicial notice under Federal Rule of Evidence 201 and the request is denied.  Plaintiff’s request is properly characterized as an argument that HFCS is not natural as a matter of law.  But plaintiffs have cited no legal authority supporting their contention that if the process to produce an ingredient is patented, that fact, in and of itself, automatically renders it artificial.  This is merely an extension of their rhetoric that HFCS is artificial because it “cannot be grown in a garden or field, it cannot be plucked from a tree, and it cannot be found in the oceans or seas of this planet.”  ….  In the face of a motion for summary judgment, rhetoric is no substitute for evidence.

The Court then turned to the issue of whether the labels may nevertheless be misleading because AriZona admitted it changed its labels to add the language “All Natural Tea,” “No Preservatives,” “No Artificial Color,” and “No Artificial Flavor” because some customers were confused by the terms 100% natural and asked “100% natural what?”  Plaintiffs argued that this was an admission that the labels were confusing.  The Court rejected that argument, noting that this “admission” simply indicated that “everything in” the beverages is natural, and “that defendants included the additional claims on the labels specifying that they contain all natural tea without preservatives, artificial color, and artificial flavor to clarify that to confused customers.”

Next, the Court also noted that “plaintiffs have no evidence to support their prayer for restitution and disgorgement” and did not “offer not a scintilla of evidence from which a finder of fact could determine the amount of restitution or disgorgement to which plaintiffs might be entitled if this case were to proceed to trial.”

Finally, the Court sternly criticized plaintiffs’ counsel in the context of decertifying the class, noting that they had “been dilatory and has failed to prosecute this action adequately.”

Please see complete ruling here.

“Greek Yogurt” in UK Must Be From Greece

Generally, food products with a name that includes a geographic region must originate from that region.  After all, if you purchase “Kalamata Greek Olives” you would expect them to come from Greece.  On the other hand, some product names with geographic term have evolved such that consumers understand that they  describe a type of product rather than the product’s geographic origin.  ”French fries” and “Belgian waffles” are prime examples.  So what does this mean for “Greek yogurt”?

In the UK, this issue was decided (for the time being) on March 26th when a judge sided with the Greek company FAGE and issued a permanent injunction against Chobani prohibiting it from marketing its US-made yogurt as “Greek” in the UK.  FAGE was the first brand of “Greek yogurt” introduced in the U.S. back in 1998 while Chobani entered the market in 2007.  FAGE gave the yogurt “Greek” in its title because, presumably, Greek yogurt was more appealing than strained yogurt.  FAGE and “Greek yogurt” product category went on to enjoy massive success.

According to its UK lawsuit, FACE claims that only yogurt made in Greece should be called ‘Greek’ and yogurt made elsewhere should be described as ‘Greek-style’.  Chobani disagreed and asserted that “Greek” refers to the straining process used to make the yogurt and not a product made in Greece.  On its website, Chobani says: “The word ‘Greek’ describes how we make the yogurt in our products.  We make our yogurt the authentic way, never adding any thickeners.  Instead, we use a centuries-old technique of straining to remove excess liquid. This is why Chobani is so thick, creamy and has two times more protein per serving than regular yogurt.”  A High Court UK judge ruled that Chobani was misrepresenting its product to British consumers by using labeling that calls the product “Greek yoghurt.”  In particular:

I have concluded that, in fact, a substantial proportion of those who buy Greek yoghurt in the UK (probably well in excess of 50% of all Greek yoghurt buyers) think that it is made in Greece, and that the proportion of those Greek yoghurt buyers to whom it matters is substantial, even though it is a modest proportion of yoghurt eaters as a whole.  It follows that, in my judgment, FAGE has succeeded in demonstrating that substantial goodwill has become attached to the use of the phrase Greek yoghurt, in the sense that it creates pulling power, rather than merely denotes a geographical origin to which buyers are indifferent.

The ruling does not bar Chobani from labeling its British product as “Greek style” yogurt.  Notably, unlike hundreds of products in Europe that enjoy a special “protected” status from European authorities (such as Parmesan cheese or Champaign that the EU says have distinct flavors and qualities from specific geographic regions), the term ‘Greek yogurt’ does not have special protected status.

The order can be found here and additional information here.

Natural Products Association Calls for National Standard on GMO Labeling

In what some observers may view as a surprise, the Natural Products Association (NPA) has called for a national standard on GMO labeling.  Over the past 4-5 years, the organic industry has often been at odds with non-organic producers of “natural” food products.  This tension resulted from an overlap of targeted consumers and the fact that “natural” products are less costly to produce and are not governed by a strict definition of “natural” in contrast to the rules and regulations of the USDA’s National Organic Certification Program.  More recently, however, foods marketed as “natural” or “all natural” have been accused by some consumer groups and in numerous class action suits of misleading consumers because they contain GMO’s that are allegedly non-natural.  It’s unclear, though, whether this has impacted the NPA’s position on this issue.

In its announcement, the NPA stated that it’s working towards establishing guiding principles regarding the labeling of foods and dietary supplements containing or produced by GMO.   In this regard, the NPA’s board of directors adopted the following concepts should be included:

  • NPA believes consumers have the right to be informed whether genetically modified components are in their foods.
  • NPA supports and encourages the voluntary labeling on non-GMO foods.
  • NPA believes that consideration of federal law promoting a uniform standard is warranted to avoid separate standards for GMO labeling at the state level.
  • NPA opposes a private enforcement provision, which encourages abusive litigation, to impose compliance.
  • NPA supports the FDA consistently reviewing the concept of bio-equivalency of genetically modified ingredients in light of the most recent scientific studies.

Please read the NPA’s white paper on its position here.

Whole Food’s Business Case for GMO Labeling

As noted in my prior post, Whole Foods’ has decided to require that any foods sold in its U.S. and Canadian stores that contain genetically modified organisms (GMOs) be labeled as such by 2018.   This announcement was made without any mention by Whole Foods about alleged or potential dangers from eating GMO food.   Instead, as BusinessWeek reports,  Whole Foods is basing its decision on supporting ”the consumer’s right to know.”  Further:

In an interview last year with Bloomberg Businessweek, [Walter] Robb [co-CEO of Whole Foods] made the business case for higher prices in the name of transparency: “I suppose there will always be a market for the cheapest possible food, but issues around water quality, farm workers, all that stuff, keep surfacing.  There will be no place to hide in terms of what your practices are and what you’re doing.”

It will be interesting to see how Whole Food’s decision impacts its suppliers and other retailers.  Stay tuned.

Anheuser-Busch Fights Back Against Watered-Down Beer Claims

Anheuser-Busch InBev has responded to the class action lawsuits accusing it of selling watered-down Budweiser.  Knowing the importance of brand image, the above ad was published in 10 major U.S. newspapers on Sunday, March 4th and features a can of water that A-B donates to the American Red Cross for disaster relief.  See the full ad here.

The lawsuits in question were filed in Pennsylvania, California and other states, and claim that the labels of Budweiser, Michelob and other beers overstate the alcohol content actually in the beer.  According to the lead lawyer, Josh Boxer, the  lawsuits are based on information from former employees at the company’s 13 U.S. breweries.  Boxer asserts that excess water is added just before bottling that cuts the stated alcohol content by 3 percent to 8 percent.

On February 27th, A-B issued the following statement on the lawsuit:

The claims against Anheuser-Busch are completely false, and these lawsuits are groundless.  Our beers are in full compliance with all alcohol labeling laws.  We proudly adhere to the highest standards in brewing our beers, which have made them the best-selling in the U.S. and the world.

This will be an interesting case to watch, especially because it appears, at first blush, that the case will boil down to the basic factual question of the A-B’s bottling practices and the specific alcohol content of the beer in question.

Monster Changes From Nutritional Supplement to Traditional Drink

Monster Beverage Co. is changing its labeling so that its energy drinks will no longer be considered dietary supplements, a move that changes the federal guidelines the drinks must follow.  Among other things, the drinks will now list “Nutrition Facts” rather than “Supplement Facts” and will disclose caffeine content.   As reported by Food Manufacturing

The change reflects the intensifying scrutiny energy drinks have come under over the past year, with lawmakers calling on the [FDA] to look into the safety of the caffeine levels and other ingredients used in the drinks.  It also highlights the confusion consumers may encounter when it comes to the labeling of energy drinks, with companies having the discretion to categorize them as either dietary supplements or traditional drinks.

The No. 2 energy drink, Red Bull, is already categorized as a traditional beverage.

The distinction between a nutritional supplement and a tradition beverage is significant.   Traditional foods and drinks can only use ingredients that are approved food additives or that are generally recognized as safe.  That is not the case for nutritional supplements, which often contain little-known ingredients such as taurine used in some Monster drinks.

In 2009, the FDA issued guidance stating that dietary supplements were being marketed in ways that suggested they were traditional drinks, including using terms such as “drink”, “juice” and “beverages.”  Presently, the FDA is working on final rules to better distinguish distinguish beverage and dietary supplement.

FDA Consent Decree Requires Jonlly Fruits to Retain a Labeling Expert

Last month, the FDA entered into a consent decree with Jonlly Fruits, Inc. and its president prohibiting the Puerto Rican company from distributing adulterated beverage products with false claims.  Besides the issue of adulteration, the FDA found that Jonlly’s juice products were misbranded because:

(1) their labels claim that the products are ‘natural,’ and ’100% natural juice,’ even though the labeling and product formulation sheets indicate that the products contain chemical additives such as sodium benzoate, and artificial colorants Yellow #5 and Red #40″;

(2) their labels bear nutrient content claims, such as “Light,” “100% Vitamin C,” “Rich in Calcium,” “No Sugar,” but the products bearing these claims do not meet the requirements set forth in FDA’s regulations, 21 C.F.R. Part 101.23; and

(3) they fail to bear the common or usual name of the food.

Notably, the consent decree, signed by Judge Gustavo A. Gelpi of the U.S. District Court for the District of Puerto Rico, requires Jonlly to retain an independent “labeling expert” to review Jonlly’s labels and submit a report ensuring that they are in compliance with applicable FDA regulations.  The framework for resolving the serious violations found by the FDA also require  Jonlly to hire sanitation and HAACP experts to provide reports and corrective-action plans, and auditors to monitor the company over a period of years. 

See the FDA press release is here.

FDA “Consumer Update” on False or Misleading Labels

In a Consumer Update titled “Foods Must Contain What Label Says,” the FDA explains the steps it takes if it has reason to believe that a food product has been misbranded with information that is false or misleading.  The primary examples  in the article are imported foods such as 100% pomegranate juice and pure honey that were allegedly adulterated with other ingredients.  The article notes that,  “[i]n the case of the pomegranate juice … the burden is on the importer to show that the product labeling is accurate.”  “Otherwise, the juice is not going to make it into the U.S.”

Please see the complete article here.