Category Archives: Front-of-Package Claims

“Facts Up Front” Launches New Website — Claims Labels Now Used on 90% of Some Food Categories

The GMA announced launched a new website last week for its Facts Up Front campaign to “educate and empower consumers” — which is the asserted goal of the labeling scheme itself.  GMA also claimed that the Facts Up Front label is now used on 90% of foods in some categories, with usage highest among cereals, beverages and dry goods.

“Facts Up Front” is led by GMA and the Food Marketing Institute and was  launched in January 2011 as a type of “self regulation” by the industry.   The Facts Up Front label is intended to highlight key nutrient information on the front of packages.  Specifically, the label shows calories per serving and information on three nutrients to limit in your diet: saturated fat, sodium and sugar.  Labels may also have information on one or two nutrients that Americans need to get more of as part of a healthy diet.  These “encouraged” nutrients will only appear on a package if the product contains 10 percent or more of the daily value per serving of the nutrient and meets the FDA requirements for a “good source.”

According to GMA:

Facts Up Front empowers consumers to make informed choices.  It arms them with critical nutrition information about their favorite products,” said Pamela G. Bailey, President and CEO of the Grocery Manufacturers Association. “But to make the most of Facts Up Front, Americans need to understand what that information means, and how it relates to their calorie and nutrient needs.  Through this website, we are providing consumers with the knowledge and tools they need to build a healthful diet.”

Because no FOP labeling scheme is perfect, the government is unlikely to step in with its own regulations for FOP labeling so long as the Facts Up Front scheme gains wide industry acceptance.

McDonald’s Fish to be Labeled as “Certified Sustainable Seafood”

MSC-Fish

On January 24th, McDonald’s announced that it will be the first national restaurant chain to carry a label certifying sustainable fishing practices.  The blue “Fish Forever” ecolabel” from the Marine Stewardship Council (“MSC”) certifies that the Alaskan Pollock used in McDonald’s Filet-O-Fish sandwiches come from suppliers with sustainable fishing practices.

MSC certification indicates that over 14,000 McDonald’s restaurants across the US have met the MSC Chain of Custody standard for traceability, which is the ability to track the fish all the way back through the supply chain to the fishery.  Under the MSC certification program, these fisheries have been assessed by independent scientists against three core principles: the health of the fish stock, the impact of the fishery on the ecosystem and the management system that oversees the fishery.

McDonald’s, which uses MSC certified wild-caught Alaska Pollock for its Filet-O-Fish sandwich, will begin displaying the MSC ecolabel beginning in February 2013 – coinciding with the launch of Fish McBites.  In 2011, McDonald’s introduced the same MSC certification for all its European restaurants.

In 2000, Whole Foods Market was the first to carry the Marine Stewardship Council’s “Fish Forever” label.   This market trend is now reaching critical mass as consumer concerns with sustainable fish increases.   No doubt, 2013 will see  much more use of the MSC “Certified Sustainable Seafood” label in restaurants and grocery stores.

Update: General Mills Settles Fruit Roll-Ups Lawsuit with CSPI

I’ve written several posts regarding the class action lawsuit targeting General Mills’ marketing of its Fruit Roll-Ups — see here and here.

The named plaintiff was substantially represented by the Center for Science in the Public Interest (“CSPI”) CSPI complained that General Mills’ Strawberry Fruit Roll-Ups featured pictures of strawberries on the front packaging but that the product does not contain strawberries.  Rather, they are are made from pears from concentrate, corn syrup, dried corn syrup, sugar, partially hydrogenated cottonseed oil, citric acid, acetylated monoglycerides, fruit pectin, dextrose, malic acid, Vitamin C (ascorbic acid), unspecified “natural flavor,” and Red 40, Yellow 5, Yellow 6, and Blue 1.

Last May, the court granted, in part, General Mills’ Motion to Dismiss that lawsuit and dismissed with prejudice plaintiff’s claims to the extent they are based on statements that Fruit Snacks are “fruit flavored,” “naturally flavored,” and “gluten free.”  The Court let the lawsuit proceed, however, with regard to the statement “Made with Real Fruit.”

In late December 2012, General Mills and CSPI resolved the lawsuit.  According to CSPI, General Mills agreed that, so long as strawberry Fruit Roll-Ups contain no actual strawberries, it would refrain from depicting strawberries on the label.  Further, so long as that product’s label contains the “made with real fruit claim,” it will include the percentage of fruit in the product.

For its part, General Mills said “we disagree with CSPI on the merit and substance of the case, but we both agreed to resolve the matter to avoid further litigation.”

CSPI v. Welch Foods

The Center for Science in the Public Interest (“CSPI”) continues its attacks on allegedly misleading food labels continues.  On August 14, 2012, CSPI declared that it had “Whack[ed] Welch’s Over Deceptive Health Claims” in reference to a “demand letter” to Welch Foods which asserts that various heart-healthy claims  were “deceptive and misleading.”  Specifically, CSPI contends that:

  1. claims that Welch’s 100% Fruit Juice product line is heart-healthy and may promote overall health are “deceptive and misleading because [these]  products may instead decrease overall health by  contributing to insulin resistance and obesity, and may thus promote heart disease and diabetes”;
  2. the claim that Welch’s Fruit Snacks, Fruit Juice Cocktails, Spreads, and 100% Fruit Juice drinks “Reward Your Heart” and are heart-healthy products is “unlawful because it is a claim of heart disease prevention, it lacks substantiation, and it is deceptive”; and
  3. claims that Welch’s Fruit Snacks products are nutritious and healthful to consume are “deceptive and misleading because … Welch’s Fruit Snacks contain added sugars and artificial food dyes, lack significant amounts of real fruit, and contain no dietary fiber.”

CSPI argues that these “claims violate state consumer protection laws such as Massachusetts G.L. c. 93A, Texas Business & Professions Code § 17.41 et seq., District of Columbia Code § 28-3905 et seq., New Jersey Statutes Ann. 56:8-1 et seq., California Business & Professions Code §§ 17200 & 17500, and California Civil Code §§ 1770(a)(5) & 1770(a)(14).”   Accordingly, CSPI states that Welch Foods will face a lawsuit unless it stops making heart-health claims for the above-named products.

The same day, Welch Foods issued a response stating, in relevant part:

[That] the substantial body of research conducted over a 15-year period supports the cardiovascular benefits of 100% grape juice made with Concord grapes, including many placebo controlled, human studies.    In addition, a recent comprehensive review of the science published in Nutrition Today concluded that consuming grapes and grape juice can support cardiovascular health without adversely affecting weight in healthy adults.

Contrary to CSPI’s view on the role of 100% fruit juice, the United States … Department of Health and Human Services 2010 Dietary Guidelines for Americans… say that 100% juice is one way to add more fruit to the diet as a complement to whole fruit intake.

Furthermore, equating the nutritional value of 100% grape juice to soft drinks is not only misleading but potentially harmful to the public.  Calorie for calorie, 100% grape juice packs more nutrition than soft drinks and delivers essential vitamins, minerals, and beneficial plant nutrients – to help promote health.

Welch’s declined to provide further comment in light of the potential litigation but cited numerous studies that it said supported its claims.

Notably, CSPI’s first and second arguments recall the on-going POM Wonderful  dispute with the FTC in which POM argues, among other things, that it has a First Amendment right to communicate the results of ongoing studies and that its 100% juice products are undeniably healthy.

Here, CSPI criticizes the fact that Welch Foods “highlights the antioxidant content of its 100% Grape Juices and fruit blends” because the claimed benefits are not based on “competent and reliable scientific evidence that is sufficient in quality and quantity based on standards generally accepted in the relevant scientific fields, when considered in light of the entire body of relevant and reliable scientific evidence….”  CSPI further argues that any health benefits are offset by the negative effects of the juice’s sugar and calorie content.  Although I cannot comment on the scientific studies cited by both sides, I do question CSPI’s attacks on the communication of health-related information in the promotion of a 100% juice product.  Under the CSPI’s view, it appears that almost any such communication would be an implied health claim that must be supported by the most stringent scientific studies and that, regardless, any claim (whether implied or not) could not be made if there are potentially offsetting factors (e.g., sugars and calories).   If the CSPI’s goal is to improve nutrition and public health, then its approach to this complex issue is too draconian and 100% juice should not so easily be equated with soda.

My Article in Packaging Digest on Potential Impact of California GMO Labeling Ballot Initiative

Please see my feature article in the August 2012 issue of Packaging Digest on the “extreme” labeling requirements that might result if California voters approve Proposition 37, also known as the “California Right to Know Genetically Engineered Food Act.”

In related news, various entities are awakening to the fact that the language of Prop. 37 could potentially be read as precluding any “processed food” from being labeled or advertised as “natural,” “all natural,” or “naturally made” regardless of whether it includes GMO ingredients.  See here and here.  In fact, the Legislative Analyst’s Office of California, a non-partisan fiscal and policy advisor, specifically found that, “[g]iven the way the measure is written, there is a possibility that these restrictions  [on "natural" labeling and advertising] would be interpreted by the courts to apply to all processed foods regardless of whether they are genetically engineered.”  See here.  Expect this issue to be the subject of much more discussion as the election approaches.

UPDATE: Initial Decision in FTC v. POM Wonderful is Mixed Bag for Both Sides

Decision day has come in FTC v. POM Wonderful (see prior post here) and both sides have claimed victory.  On May 21st, the FTC published the “initial” 335-page decision by FTC Administrative Law Judge (“ALJ”) D. Michael Chappell.   For POM, along with many food and supplement companies, the decision was good news because the ALJ rejected the FTC’s most strident and overreaching positions.  On the other hand, the ALJ found that POM violated the FTC Act by making misleading health claims.

The crux of the FTC’s Complaint was that POM disseminated false and misleading advertising and promotional materials representing (mostly by implication) that “clinical studies, research, and/or trials prove” that consuming certain POM products (POM Juice, POMx Pills, and POMx Liquid) “prevents or reduces the risk of” or “treats” heart disease, prostate cancer or erectile dysfunction.

In his decision, the ALJ squarely rejected the FTC’s contention that  randomized, double-blind, placebo-controlled human clinical trials (“RCTs”) were necessarily required.  Rather, “the appropriate level of substantiation is determined by what the evidence shows that experts in the relevant field would deem adequate.”   The ALJ thus basically agreed with POM’s position that, in addition to “gold standard” RCTs – which can be very costly – “basic science” and  ”pilot” studies could also be considered, with basic science referring to test-tube (in vitro) studies, in vivo animal studies, and pre-clinical research.

Under this standard, the ALJ found that the claims that the POM Products could “support prostate health” and “promote erectile health” could be supported.  But he found that the claims that the POM Products could prevent, treat or reduce the risk of prostate cancer, erectile dysfunction and heart disease were not supported by scientific evidence and that they therefore violated the FTC Act.  In other words, he held that POM’s structure/function claims were supported and not misleading, but its health claims and/or qualified health claims were deceptive.

Finally, the ALJ rejected the FTC’s request that POM obtain pre-approval from the FDA for any future health claims as being ”unsupported by governing precedent.”   The FTC sought a pre-approval requirement to create a “clear and precise” bright-line rule to eliminate any confusion or ambiguities.   As the ALJ observed, “neither FDA pre-approval, nor FDA standards for obtaining such approval, constitutes the required level of substantiation under the FTC Act or applicable case law.”

On its website, POM claimed victory:

“Through its lawsuit against POM, the FTC tried to create a new, stricter industry standard, similar to that required for pharmaceuticals, for marketing the health benefits inherent in safe food and natural food-based products.  They failed,” explained Craig Cooper, Chief Legal Officer for POM Wonderful LLC.  “While we are still analyzing the ruling, it is clear that we will be able to continue to promote the health benefits of our safe, food products without having our advertisements, marketing or public relations efforts preapproved by the FDA and without having to rely on double-blind, randomized, placebo-controlled studies, the standard required for pharmaceuticals. We consider this not only to be a huge win for us, but for the natural food products industry.”

Likewise, the FTC issued a statement touting that the ALJ upheld the FTC’s Complaint that ”POM deceptively advertised its products as treating, preventing, or reducing the risk of heart disease, prostate cancer, and erectile dysfunction.”

It is expected that both the prosecuting arm of the FTC and POM will seek review of the decision by the full Federal Trade Commission and, of course, there may be further appeals to the U.S Court of Appeals.

This decision is most significant in its implicit recognition that companies selling food products that are unquestionably safe have the right to engage in commercial speech to inform consumers about the qualities of those products without government constraints such as FDA pre-approval or a requirement of double-blind, randomized placebo-controlled clinical trials.

Finally, it is worth noting that the claims held to be misleading were primarily found to have been health claims by implication.   As the ALJ observed with regard to POM’s heart disease claims:

The evidence shows that [POM] disseminated advertisements that impliedly represented that the POM Products treat, prevent, or reduce the risk of heart disease and, in many of these same advertisements, are clinically proven to do so, by lowering blood pressure, reducing arterial plaque, and/or increasing blood flow to the heart. [POM] made these claims indirectly and obliquely, typically by presenting, through words and images, a logical syllogism that: free radicals cause or contribute to heart disease; the POM Products contain antioxidants that neutralize free radicals; and, therefore, the POM Products are effective for heart disease.   Against this background, many of the advertisements further state or represent that the POM Products have been shown in one or more clinical, medical, or scientific studies, to reduce plaque, lower blood pressure, and/or improve blood flow to the heart, in a context where it is readily inferable that the referenced study results involve heart disease risk factors and, therefore, constitute clinical support for the effectiveness claim.

UPDATE: Some Claims Dismissed, But General Mills Must Defend “Made With Real Fruit” Statement

A recent post discussed the pending class action suit over General Mills’ Fruit Snacks.  A District Court judge in the Northern District of California has now ruled on General Mills’ Motion to Dismiss that lawsuit and dismissed with prejudice plaintiff’s claims to the extent they are based on statements that Fruit Snacks are “fruit flavored,” “naturally flavored,” and “gluten free.”  The Court let the lawsuit proceed, however, with regard to the statement “Made with Real Fruit.”  See complete Opinion here.

Specifically, the Court agreed with General Mills that any claim based on ”fruit flavored” and “naturally flavored” is preempted by the Nutrition Labeling and Education Act (“NLEA”) and, more specifically, the FDA labeling requirements promulgated under 21 U.S.C. § 343(k).  In discussing the relevant labeling requirements - 21 C.F.R § 101.22(i) – the Court stated:

[T]he regulation allows a producer to label a product as”natural strawberry flavored,” even if that product contains no strawberries.  While the regulation’s logic is troubling, the Court is bound to apply it.

Turning to the “gluten free” claim:

 [T]he Court [found] that the statement “gluten free” cannot support Plaintiff’s claims under [California's unfair business practices and false advertising laws].  The statement is objectively true and communicates nothing more than the absence of gluten in the product — a message used to convey the suitability of the Fruit Snacks to consumers with celiac disease and others who may wish to avoid gluten.  A reasonable consumer is unlikely to interpret the statement  ”gluten free” to mean that the Fruit Snacks contain no partially hydrogenated oils, low amounts of sugar or corn-syrup, or that the Fruit Snacks are otherwise healthful.

The Court had a different view, however, of the “made with real fruit” claim.  Plaintiff  alleged that the statement “made with real fruit” incorrectly describes the ingredients, which include partially hydrogenated oil, sugars in quantities amounting to approximately half of each serving and “pears from concentrate” rather than the fruit indicated by the name of the product.  For example, strawberry-flavored Fruit Roll-Ups contain no strawberries.

A reasonable consumer might make certain assumptions about the type and quantity of fruit in the Fruit Snacks based on the statement “made with real fruit,” along with other statements prominently featured on the products’ packaging.  For example, the statement “made with real fruit” appears in large and colorful letters on the side panel of the packaging of strawberry Fruit Roll-Ups.  Additionally, the word “strawberry” appears in large letters on the front, back, top, and bottom panels.  Taken together, these statements might lead a reasonable consumer to believe that product is made with real strawberries, not pears from concentrate.  The names “Fruit Roll-Ups” and “Fruit by the Foot,” along with the fanciful depiction of the products, which resemble fruit leather, may lead to further confusion about the Fruit Snacks’ ingredients.  After seeing these prominent aspects of the packaging, a reasonable consumer might be surprised to learn that a substantial portion of each serving of the Fruit Snacks consists of partially hydrogenated oil and sugars.

On the one hand, the rejection of certain statements by the Court  takes away some of plaintiff’s “ammunition” for arguing that the overall product labeling was deceptive to reasonable consumers.   On the other hand, the Court views the “Made with Real Fruit” statement, in combination with other aspects of the packaging, as more than sufficient for the jury to consider at trial.  It will be interesting to see how this case proceeds and how this ruling might impact any potential settlement discussions.

California GMO Labeling Law Headed to Ballot: What Does it Mean?

The California Right to Know campaign obtained approximately 971,126 signatures (almost twice as many as needed) for a ballot initiative that will let voters decide whether genetically engineered foods sold in California must be labeled as such.  Although the campaign focused on the basic idea that consumers have a “right to know” what they’re eating, it fueled concerns about the potential health and environmental impact of GMO’s and framed the issue as a battle between consumers and big food and chemical companies. 

Although the signatures have not yet been verified, everyone expects the proposed law to appear on the ballot for the November 6th general election where it will become law if approved by 50% of the voters.

Under the proposal, known as the California Right to Know Genetically Engineered Food Act,  a food product would be “misbranded if it is or may have been entirely or partially produced with genetic engineering and that fact is not disclosed.”  Significantly, it would also preclude food companies from ”stating or implying” that food made with GMO’s or “processed food” is “natural”, “naturally made”, “naturally grown”, “all natural” “or any words of similar import that would have any tendency to mislead any consumer.”  ”Processed food” is broadly and vaguely defined as ”any food other than a raw agricultural commodity and includes any food produced from a raw agricultural commodity that has been subject to processing such as canning, smoking, pressing, cooking, freezing, dehydration, fermentation or milling.”  The kicker is that the proposed law would deem any violation as also being a violation of Civil Code section 1770(a)(5) with consumers allowed to bring private causes of action without the requirement to ”establish any specific damage from, or prove any reliance on, the alleged violation.”

A group representing a “coalition of family farmers, grocers, food companies, small businesses and others” strongly opposes the proposal and asserts that this measure would:

  • Ban the sale of tens of thousands of common, perfectly safe grocery products in California unless they are specially repackaged and relabeled just for our state.
  • Increase food prices for families by hundreds of dollars per year.
  • Unfairly hurt California family farmers, food companies and grocers.
  • Create a whole new category of frivolous and costly lawsuits that will cost consumers and taxpayers.

The ballot proposal is certainly a troubling development for food companies.  There may be merit to some form of GMO labeling, but it is not served by a one-sided and ambiguous law that is based more on ideology than a full and fair analysis of the issue.

Ominous Trend in Latest Nutrient Content Claim Class Action Suit v. Bumble Bee Foods

To no one’s surprise, the filing of class action lawsuits against food companies continues at a rapid pace in California.  The latest suit, filed on April 12th, alleges that certain King Oscar products labeled as “Rich in Natural Omega-3″ and “Excellent Source Omega-3″ are misleading and fail to disclose “risk-inducing” nutrients.

First, the Complaint alleges that “[w]here a particular nutrient does not have an established daily value (DV) under FDA regulations, food producers may not state on their food labels that their food product is a ‘good source’ of the nutrient, or use a comparable phrase, such as ‘excellent source’ or ‘rich in.’  21 C.F.R.  § 101.54.”  It then alleges that Bumble Bee violated this regulation “by representing that its products are an ‘excellent source’ of omega 3 or ‘rich in’ omega 3 and by failing to specify whether its omega 3 nutrient content claims are referring to ALA, DHA or EPA omega 3 fatty acids.”

Second, the Complaint alleges that these same products were improperly labeled under 21 C.F.R. § 101.13 because they fail to include a disclosure statement that the products included more than 13.0 g of fat, 4.0 g of saturated fat, 60 milligrams (mg) of cholesterol, and/or 480 mg of sodium per serving.  This prong of Plaintiff’s complaint is included, no doubt, as a means of bolstering the contention that plaintiff and “similarly-situated persons” were somehow harmed by Bumble Bee’s labeling practices.

Significantly, the Complaint continues the ominous trend of citing FDA warning letters to bolster its claims.   This time, Plaintiff quotes extensively from an FDA Warning Letter to Natural Guidance LLC to help legitimize its claims and asserts that “[o]ther companies that sell similar Omega 3 nutrient content claims have been found to be in violation of the laws concerning such claims.”  That warning letter involved some relatively strident claims by a maker of nutritional supplements.  Notably, the Bumble Bee products have more in common with the walnuts sold by Diamond Food which also received of an FDA warning letter regarding Omega 3.  The Diamond Food warning letter was the target of legitimate criticism because it seemingly condemned the communication to consumers of properly qualified scientific research.  This is similar to the criticism that POM Wonderful has leveled against the FTC, i.e., it is improper to ban non-deceptive speech regarding properly supported, qualified health claims.

Putting aside the FDA’s and FTC’s respective views on this topic,  I think the Plaintiff here will a difficult time convincing anyone that they were actually mislead by the Bumble Bee labeling at the time of purchase.

Please see the entire Complaint here.

Does Better Nutritional Labeling Impact Obesity Levels? Maybe Not, says Study Published in British Food Journal

New research published in the British Food Journal casts doubt on the benefits of nutritional labeling.  The purpose of such labeling is, of course, to encourage healthy eating habits and decrease obesity.   As reported in FoodNavigator-USA, however, the study notes that American consumers know significantly more about the fat content of foods they buy than consumers in France.  Nevertheless, levels of obesity are three times higher in the USA than in France.  The researchers call into question the focus on the levels of various nutritional components in food and note that consumers might “lose sight of the whole picture” with a better approach being to look at “what constitutes a healthy, complete and balanced meal.”   See Food-Navigator’s full report here.  Given the variety of other factors and cultural differences that can impact obesity, it will be interesting to see additional research on this topic and whether the Facts-up-Front campaign will have any impact on the obesity epidemic.